'A warming cosy treasure trove of a book' Nigella Lawson 'A sumptuous volume of recipes that urges you to linger in the kitchen.' The TelegraphFood worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of '... read more

Slow Food Gizzi Erskine Cookbook

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan co... read more

Vegan Dairy - Making Milk, Butter and Cheese from Nuts and Grains

There are nearly 1,400 known varieties of wine grapes in the world-from altesse to zierfandler-but 80 percent of the wine we drink is made from only 20 grapes. InGodforsaken Grapes,Jason Wilson l... read more

Godforsaken Grapes - A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine

'The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fu... read more

Bazaar: Fresh, Flavourful and Deeply Satisfying Vegetarian Recipes for Every Occasion

Following on from Dr Rupy's bestselling cook book The Doctor's Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences a... read more

The Doctor's Kitchen:  Eat to Beat Illness: A Simple Way to Cook and Live the Healthiest, Happiest Life

Between careers as a lawyer and an acclaimed novelist, Kim Thoy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour- surprising ... read more

Secrets From my Vietnamese Kitchen



"These are the recipes that you must cook at least once in your life" Internationally acclaimed chef Josh Emmett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over three hundred time honoured and clas... read more

The Recipe

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

Magnolia Kitchen: Inspired Baking with Personality



Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes... read more

The Curry Guy Veggie



The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors.
This beautiful book features seventy recipes for dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's parad... read more

Bangkok Local



 A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and mering... read more

The Baker's Companion

Make small changes to your diet and slash your risk of developing the biggest diseases to affect the Western world, with delicious, filling recipes from bestselling author James Wong. Eating healthily can be a confusing... read more

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health